The confirmation of carbohydrates in food can be done by using
Iodine
Copper sulphate solution
Caustic soda
All of the above
Iodine test is used for testing carbohydrates; specifically starch. Food containing starch turn blue-black when iodine solution is added to them.
The confirmation of the presence of carbohydrate in a food item can be done by using:
The confirmation of carbohydrate can be done using
The confirmation of the presence of carbohydrate can be done using:
The confirmation of starch can be done by using: