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Question

The confirmation of carbohydrates in food can be done by using


A

Iodine

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B

Copper sulphate solution

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C

Caustic soda

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D

All of the above

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Solution

The correct option is A

Iodine


Iodine test is used for testing carbohydrates; specifically starch. Food containing starch turn blue-black when iodine solution is added to them.


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