The diagram shows the action of amylase.
What is the function of the enzyme amylase?

Breaks down the substrate into amino acids.

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Changes the product into the substrate.

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Increases the rate of starch breaking down into glucose.

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Increases the rate of starch breaking down into maltose.

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Solution

The correct option is D Increases the rate of starch breaking down into maltose.
Amylase is an enzyme which acts upon the substrate, i.e., starch molecule to give maltose.

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Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Salivary amylase breaks down starch into

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation. In case, the undigested starch still remains, how will it be digested?

Saliva breaks down starch into simple sugars.

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The diagram shows the action of amylase.What is the function of the enzyme amylase?

The correct option is D Increases the rate of starch breaking down into maltose.Amylase is an enzyme which acts upon the substrate, i.e., starch molecule to give maltose.

The diagram shows the action of amylase.
What is the function of the enzyme amylase?

The correct option is D Increases the rate of starch breaking down into maltose.
Amylase is an enzyme which acts upon the substrate, i.e., starch molecule to give maltose.