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Question

The dough of bread is formed by mixing ___


A

Saccharomyces, sugar, salt, flour and other necessary materials,

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B

Saccharomyces cerevisiae, water, sugar, flour and other necessary materials,

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C

Saccharomyces cerevisiae, water, salt, flour and other necessary materials

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D

None of the above

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Solution

The correct option is C

Saccharomyces cerevisiae, water, salt, flour and other necessary materials


The dough of bread is formed by mixing Saccharomyces cerevisiae, water, salt, flour and other necessary materials, due to fermentation of carbohydrates by yeast, sugar is converted into carbon dioxide and ethanol. Dough rises up due to carbon dioxide and the bread becomes spongy


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