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B
Chlorella
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C
Laminaria
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D
Chondrus crispus
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Solution
The correct option is BChlorella The algae which is not only edible but a rich source of protein is Chlorella. It is a potential food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fibre, and 10% minerals and vitamins. Mass-production methods are now being used to cultivate it in large artificial circular ponds. It is also abundant in calories and vitamins. When first harvested, Chlorella was suggested as an inexpensive protein supplement to the human diet.