The effervescence when vinegar is added to baking soda is due to the evolution of

carbon monoxide

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carbon dioxide

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oxygen

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nothing is evolved

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Solution

The correct option is B
carbon dioxide

The effervescence when vinegar is added to baking soda is due to the evolution of carbon dioxide.

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Similar questions

When baking soda and vinegar are mixed, the effervescence shows the evolution of ___.

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