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Concentration Terms

the elevation...

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the elevation in boiling point of aq cane sugar solution mafe by mixing 34.2 g of cane sugar in 1kg of water( kbfor water is 0.52kkgpermole

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Q. Calculate the masses of cane sugar and water required to prepare 250 g of

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Q. A 10% (w/w) solution of cane sugar has undergone partial inversion according to the reaction:
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{100.7}^{o} C

. What fraction of sugar has inverted?

[K_{b} (H_{2} O) = 1.8 K g K m o l^{- 1}]

5

% solution (by mass) of cane sugar in water has freezing point of

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is dissolved in

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Q. A solution is prepared by dissolving 15 g of cane sugar in 60 g water. Compute the mass per cent of water.

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