The enzymes in pancreatic juice help in the digestion of
Starch
Fats
Proteins
All of the above.
Pancreatic juice has three types of enzymes:
Amylopsin digests starch, Trypsin digests proteins and Steapsin digests fats.
Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase? (a) trypsin digests proteins and lipase digests carbohydrates (b) trypsin digests emulsified fats and lipase digests proteins (c) trypsin digests starch and lipase digests fats (d) trypsin digests proteins and lipase digests emulsified fats