The enzymes that helps in fermentation of sugar to ethanol is:

Invertase & zymase

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Cellulase & lactase

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Mutase & maltase

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Glucanase & Lipase

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Solution

The correct option is A
Invertase & zymase

Ethanol is prepared by the fermentation of sugar by the enzymes invertase and zymase.

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Name the gas evolved during fermentation process. List the two products formed when enzyme invertase reacts with sugar present in molasses. [2 MARKS]

What are enzyme lipases and cellulase secreted by fungi ?

C_{12} H_{22} O_{11} I n v e r t a s e - ----- \to C_{6} H_{12} O_{6} + . . . A . . .

A Z y m a s e - ---- \to B + 2 C O_{2}

A

B

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