The evaporation method is the best method to obtain pure sugar from its solution in water.

Crystallization

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False

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Solution

The correct option is B
False

The advantages of crystallisation over evaporation because Solids like sugar get charred on heating to dryness during evaporation. There is no such problem in crystallisation. The soluble impurities do not get removed in the process of evaporation but such impurities get removed in crystallisation.

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Which method is better for recovering sugar from sugar solution, evaporation or crystallisation? Give the reason for your answer.

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Which method is used to separate sugar and water from its solution?

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