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Question

The evaporation method is the best method to obtain pure sugar from its solution in water.


A
Crystallization
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B

False

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Solution

The correct option is B

False


The advantages of crystallisation over evaporation because Solids like sugar get charred on heating to dryness during evaporation. There is no such problem in crystallisation. The soluble impurities do not get removed in the process of evaporation but such impurities get removed in crystallisation.


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