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Disease Causing Microbes

The factors r...

Question

The factors responsible for the rapid spreading of bread mould on slices of bread are:

(i) presence of large number of spores in air

(ii) presence of large number of thread-like branched hyphae

(iii) presence of moisture and nutrients

(iv) formation of round shaped sporangia

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Solution

●The sporangium of bread mould releases a large number of spores that germinate on a suitable substratum to form the hyphae.
●The optimum temperature with presence of moisture and nutrients help the formation of bread moulds.

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Factors responsible for the rapid spread of bread mould on slices of bread are

(i) large number of spores
(ii) availability of moisture and nutrients in bread
(iii) presence of tubular branched hyphae
(iv) formation of round shaped sporangia

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Q. Factors responsible for the rapid spread of bread mould on slices of bread are:
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
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Q. Factors responsible for the rapid spread of bread mould on slices of bread are:
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
Which of the above statements are true?

Factors responsible for the rapid spread of bread mould on slices of bread are-

(i) and (iii)
(ii) and (iv)
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Disease Causing Microbes

Standard IX Biology

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