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Question

The fats and oils present in food are oxidized resulting to the spoilage of food. This phenomenon is called ________.


A

Acidity

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B

Rancidity

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C

Basicity

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D

Alkalinity

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Solution

The correct option is B

Rancidity


The phenomenon which leads to the spoilage of food due to oxidation of oils and fats is called rancidity. Rancidity causes food to become undesirable and unsafe for consumption.


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