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Uses of Slaked Lime

The fermented...

Question

The fermented matter of molasses is called:

A

raw material

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B

wort

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C

bagasse

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D

precipitate

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Solution

The correct option is B wort
The uncrystallized syrup left behind in the form of brown viscous liquid is molasses
During the manufacture of ethyl alcohol or ethanol, the fermented matter is called wort.

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Uses of Slaked Lime

Standard XII Chemistry

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