Food is translocated through phloem tissues, xylem is responsible for transportation of water and minerals. Translocation of food through phloem tissue is bidirectional.
The phloem tissue gets accumulated with sucrose and it absorbs water, which creates high turgor pressure. In the phloem the food flows from the source (site of synthesis) to the sink (stem, root, fruits). The other areas contain low turgor pressure at the moment because of the loss of water molecules. Thus, the water flows from a region of high turgor pressure towards a region of low turgor pressure. This is the reason why the direction of the phloem is both upwards and downwards, depending on the gradient formed.