The freezing point of a 0.01 M aqueous glucose solution at 1 atmosphere is 0.180C. To it an addition of equal volume of 0.002 M glucose solution will produce a solution with freezing point of nearly:
A
0.0360C
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B
0.1080C
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C
0.2160C
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D
0.4220C
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Solution
The correct option is B0.1080C The freezing point of 0.01 M glucose solution is -0.18 degrees Celsius.
Introducing an equal volume of 0.002 M glucose solution makes the solution with effective molarity of 0.006 M.
Therefore freezing of this new solution, =−0.18×6/10=−0.108∘C