The functional groups characteristic of sugars are:
Carbohydrates or sugars are organic compounds that are made of hydrogen, carbon, and oxygen. Carbonyl and hydroxyl groups are the functional groups found in sugars.
A carbonyl group is a chemically organic functional group composed of a carbon atom double-bonded to an oxygen atom [C=O].
A hydroxyl group is a functional group consisting of a hydrogen atom covalently bonded to an oxygen atom.