MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Introduction to Alcohols

The gas liber...

Question

The gas liberated during fermentation is:

A

alcoholic vapours

No worries! We‘ve got your back. Try BYJU‘S free classes today!

B

H_{2}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

C O

No worries! We‘ve got your back. Try BYJU‘S free classes today!

D

C O_{2}

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Open in App

Solution

The correct option is D $C O_{2}$

The gas liberated is $C O_{2}$ .

Option D is correct.

Suggest Corrections

thumbs-up

0

Similar questions

Statement-1 : Alcoholic fermentation involves conversion of sugar into ethanol by the action of yeast.
Statement-2 : Fermentation involves the liberation of

C O_{2}

Q. The puffed up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

Q. The puffed-up appearance of dough is due to fermentation by yeast. Identify the gas liberated during the process

Q. During electrolysis of aqueous

N a O H, 4 g

O_{2}

gas is liberated at NTP at anode,

H_{2}

gas liberated at cathode is:-

Q. A gaseous mixture of

H_{2}

C O_{2}

66

%

C O_{2}

. The vapour density of the mixture is

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Introduction to Alcohols

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Introduction to Alcohols

Standard XII Chemistry

Join BYJU'S Learning Program

CrossIcon