The genetically modified (gm) brinjal in india has been developed for

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Solution

The genetically modified brinjal in India has been developed to increase the tolerance to fruit and shoot borer insects.

It has the Cry-LAC genes from Bacillus thuringeneis as in Bt-cotton.

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The genetically modified (GM) brinjal in India has been developed for

Q8. Consider the following statements about GM Mustard:

1. DMH-11 is a genetically modified variety of mustard developed by IISc Bangalore.

2. If approved, this will be the first GM food crop to be allowed for cultivation in the country.

3. The Genetic Engineering Appraisal Committee (GEAC) is the regulator for GM crops in India.

Which of the above statements are correct?

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