The genetically modified (GM) brinjal in India has been developed for
insect – resistance
enhancing shelf-life
enhancing mineral content
drought – resistance
The genetically modified brinjal or Bt brinjal has the same cry gene from Bacillus thuringiensis as in cotton.
Q8. Consider the following statements about GM Mustard:
1. DMH-11 is a genetically modified variety of mustard developed by IISc Bangalore.
2. If approved, this will be the first GM food crop to be allowed for cultivation in the country.
3. The Genetic Engineering Appraisal Committee (GEAC) is the regulator for GM crops in India.
Which of the above statements are correct?