The hardness of a water sample containing expressed as equivalents (in ppm)is (molar mass of is )
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Solution
The hardness of water:
Compounds of calcium and magnesium, as well as a number of other metals, contribute to hardness. According to general recommendations, fluids should be categorized as soft up to 60 mg/L (milligrams per liter) of calcium carbonate, moderately hard between 61 and 120 mg/L, hard between 121 and 180 mg/L, and very hard over 180 mg/L.