wiz-icon
MyQuestionIcon
MyQuestionIcon
6
You visited us 6 times! Enjoying our articles? Unlock Full Access!
Question

The harmful elements present in small quantities in food colour are:

A
Lead
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B
Mercury
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Magnesium
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Aluminium
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct options are
A Lead
B Mercury
Food colour is often mixed with food available in the market. It contains small quantities of lead and mercury. These elements consumed on a regular basis can cause harm to the body.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Dye
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon