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Question

The impact of Green Revolution was felt most in case of ____ production.

A
wheat
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B
rice
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C
pulses
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D
oil seeds
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Solution

The correct option is D wheat
The Green Revolution in India was a period when agriculture in India increased its yields due to improved agronomic technology. This revolution allowed to overcome poor agricultural productivity.
It started in India
in the early 1960s and led to an increase in food grain production mainly in states such as Punjab, Haryana, UP during the early phase.
The main development was higher-yielding varieties of wheat.

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