The increased glucose level in the blood decreases the
A
Water potential
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B
Solute potential
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C
Both A and B
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D
None of the above
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Solution
The correct option is A Both A and B An increased glucose level in blood increases the solute concentration which decreases the solute potential which is the pressure that must be applied to a solution to prevent the inward flow of water through a semipermeable membrane and thus decreases the total water potential.