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Question
The main deciding factor for food storage is ______.
The main deciding factor for food storage is ______.
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Solution
The correct option is B moisture content
The amount of moisture or water content present in the food decides how long it can be stored. Grains are really dry and hence can be stored for a long time. Fruits and vegetables, on the other hand, contain a lot of water and hence need to be sold immediately. They would get spoilt if stored for a long time.
The amount of moisture or water content present in the food decides how long it can be stored. Grains are really dry and hence can be stored for a long time. Fruits and vegetables, on the other hand, contain a lot of water and hence need to be sold immediately. They would get spoilt if stored for a long time.
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