The main sugar present in honey is

Ribose

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Maltose

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Laevulose

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Dextrose

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Solution

The correct option is D
Dextrose

Honey is produced by worker bees. It is formed of laevulose (42%), dextrose (23%), maltose (10%), enzymes and pigments (25%), minerals, vitamins and water (19%).

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Main sugar present in the honey is:

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