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Threshing

The method in...

Question

The method in which stalks are beaten to free the grain seeds is called___.

A

Sieving

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B

Winnowing

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C

Threshing

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D

Diffusion

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Solution

The correct option is C Threshing
Threshing is the process of loosening the edible part of grain from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.

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Similar questions

Q. Grains or seeds are separated form the stalk by
(a) hand-picking
(b) winnowing
(c) sieving
(d) threshing

Q. Statement 1: Mangoes can be plucked from the trees but the grain seeds of plants like maize cannot be plucked from their stalks.

Statement 2: Grain seeds of maize are much bigger in size as compared to their stalks.

Q. Read the following statements and select the correct option.

Statement 1: Mangoes can be plucked from the trees but the grain seeds of plants like maize cannot be plucked from their stalks.
Statement 2: Grain seeds of maize are very much bigger in size as compared to their stalks.

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