The correct option is A Osmotic pressure
Osmotic pressure method is best for the determination of molecular weight of polymers and protiens since osmotic pressure though very small, is measurable. On the other hand, in other colligative properties (e.g., △Tb, △Tp,Δppo methods), the difference is very small and cannot be measured. Moreover in O.P. method, heating is not required, while in other methods, heating is required which changes the properties of polymer and protiens