The molecular weight of an organic compound is 58.0 g/mol. Compute the boiling point of a solution containing 24.0 g of the solute and 600 g of water, when the barometric pressure is such that pure water boils at 99.725∘C.(K6forwater0.513∘C/m)
A
50∘C
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B
100.08∘C
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C
150.1∘C
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D
180.34∘C
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Solution
The correct option is B100.08∘C Elevation of boiling-pointdescribes that the boiling point of a liquid (a solvent) will be higher when another compound is added to it, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
Elevation of boiling point ( ΔTb) is the difference between the boiling points of the solution and the pure solvent:
ΔTb=Tb−Tb0
Elevation of boiling point can be calculated as
ΔTb=m.Kb
Here, m is the concentration of the solute expressed in molality and Kb is the molal boiling point elevation constant of the solvent.
No. of moles of solute =n=2458=0.413 mol
Mass of solvent in kg =M=0.6 kg
Molality of solute will be =m=nM=0.4130.6=0.683
Molal boiling point elevation constant is Kb=0.513