The most common reagent for qualitative and quantitative analysis of amino acids is:
A
Ninhydrin reagent
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B
Millon's reagent
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C
Sangars reagent
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D
Edmanns reagent
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Solution
The correct option is B Millon's reagent The most common reagent for qualitative and quantitative analysis of amino acids is Millon's reagent.
Million's reagent is a solution that is usually made by dissolving mercury in concentrated nitric acid and diluting with water and that when heated with phenolic compounds gives a red coloration, for proteins (especially tyrosine amino acids).