wiz-icon
MyQuestionIcon
MyQuestionIcon
5
You visited us 5 times! Enjoying our articles? Unlock Full Access!
Question

The most commonly used food preservative is:

A
Sodium cyclamate
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Sodium benzoate
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Sodium acetate
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Vanillin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B Sodium benzoate
Sodium benzoate is a preservative. As a food additive, sodium benzoate has the E number E-211. It is bacteriostatic and fungistatic under acidic conditions.

It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Introduction
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon