Question

The most essential property of a substance to be used as a cooking vessel is:

• A. conductance of heat
• B. ductility
• C. conductance of electricity
• D. all of the above

Answer 1

The correct option is A conductance of heat

Metals have these typical physical properties:

• Lustrous (shiny)
• Hard.
• High density (are heavy for their size)
• High tensile strength (resist being stretched)
• High melting and boiling points.
• Good conductors of heat and electricity.

We use metals for cooking vessel , and to be assured that applied heat is get transferred to the food we are cooking

vessel should be good conductor of heat.