The objective of this technique of scientific management is to reduce a given line or a product to fixed type sizes and characteristics. Name the technique.
Standardisation and simplification of work
Answer (c) Standardisation and simplification of work
Explanation: Standardisation and simplification allude to the most common way of setting guidelines for each business activity – process, raw materials, time, item, machinery and equipment, strategies, or working conditions. These guidelines are the benchmarks that should be clung to or followed during production.