The inversion of cane sugar takes place according to the equation:-
C12H22O11+H2OH+−−→C6H12O6+C6H12O6
Sucrose (cane sugar) Glucose Fructose
(dextro-rotatory) (dextro-rotatory) (laevo-rotatory)
(+66.5∘) (+52.5∘) (−92∘)
{Laevo- rotatory}
The kinetics of this reaction is studied by noting the angle of rotation by polarimeter.
Suppose,
Reading of polarimeter at zero time= ro
Reading of polarimeter at time t = rt
Reading of polarimeter at infinite time (when the reaction gets completed)= r∞
(Refer to Image)
Now we can observe that
Angle of rotation at any instant of time
=(ro−rt) ∝ amount of cane sugar hydrolysed (x)
⇒ x∝(ro−rt) −(i)
Angle of rotation at infinite time=(ro−r∞)
∝ initial concentration of cane sugar (a)
⇒ a∝(ro−r∞) −(ii)
From equations (i) & (ii) :-
(a−x)∝(ro−r∞)−(ro−rt)
⇒ (a−x)∝(rt−r∞) −(iii)
This reaction is pseudo first order reaction because water (H2O) is present in large excess so the change in its' concentration is negligible.
So, for first order reaction we have:-
K=2.303t logaa−x −(iv)
where, K= rate constant of the reaction
t= time
a= initial concentration of the reactant
x= amount of reactant reacted in time t
Substituting the value from (ii) and (iii) to (iv) :-
K=2.303t logro−r∞rt−r∞ −(v)
If the given data confirms this equation (v) then the reaction will be of first order.
Now, ao=ro−r∞=34.50∘−(−10.77∘)
=34.50∘+10.77∘=45.27∘
The value of K at different times is calculated by the equation (V) as follows:
Time(min) rt rt−r∞ K
1. 1435 +31.10∘ +41.07 2.3031435 log45.2741.07
=0.000056 min−1
2. 11360 +13.98∘ +24.75 2.30311360 log45.2724.75
=0.000056 min−1
The constant values of K depicts that the given reaction is of first order.