The oxidation of oils & fats causes a change in the taste and flavour of food items. This phenomenon is called-
A
Decomposition
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B
Reduction
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C
Rancidity
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D
Displacement reaction
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Solution
The correct option is C Rancidity Rancidity is a general term used to refer to spoilt conditions of food which makes it unfit for consumption. Oxidation of oils and fats results in rancidity of these substances.