The oxide linkage formed by the loss of a water molecule when two monosaccharides are joined together through oxygen atom is called:
The oxide linkage formed by the loss of a water molecule when two monosaccharides are joined together through oxygen atom is called glycosidic linkage.
For example:In sucrose, D-(+) glucose and D-(-) fructose are held together by a glycosidic linkage between C1 of α-glucose and C2 of β-fructose. Since the reducing groups of glucose and fructose are involved in glycosidic bond formation, sucrose is a non reducing sugar.