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Byju's Answer
Standard XII
Chemistry
Introduction to Alcohols
The pair of c...
Question
The pair of chemicals used as food for yeast in the fermentation of molasses is :
A
(
N
H
4
)
2
S
O
4
,
(
N
H
4
)
3
P
O
4
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B
N
a
2
S
O
4
,
(
N
H
4
)
3
P
O
4
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C
N
a
2
S
O
4
,
N
a
3
P
O
4
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D
(
N
H
4
)
2
S
O
4
,
N
a
3
P
O
4
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Solution
The correct option is
A
(
N
H
4
)
2
S
O
4
,
(
N
H
4
)
3
P
O
4
The pair of chemicals used as food for yeast in the fermentation of molasses is:
Ammonium sulphate
(
N
H
4
)
2
S
O
4
and ammonium phosphate
(
N
H
4
)
3
P
O
4
.
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Similar questions
Q.
Statement-1: In the fermentation process of molasses, along with yeast,
(
N
H
4
)
2
S
O
4
and
(
N
H
4
)
3
P
O
4
are added.
Statement-2: Both
(
N
H
4
)
3
P
O
4
and
(
N
H
4
)
2
S
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act as food and help in the growth of yeast.
Q.
Solubility of
N
a
C
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a
2
S
O
4
and
N
a
3
P
O
4
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:
Q.
Which compound is missing in the reaction given below?
2
N
a
O
H
+
(
N
H
4
)
2
S
O
4
→
?
+
N
a
2
S
O
4
+
2
H
2
O
Q.
The two enzymes present in yeast that are responsible for the formation of ethyl alcohol from molasses in the fermentation process are:
Q.
Under the influence of an electric field the particles in a sol migrate towards cathode. The coagulation of the same sol is studied using
N
a
C
l
,
N
a
2
S
O
4
and
N
a
3
P
O
4
solutions. Their coagulation values will be in maximum for
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