CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

The part of clove used in food preparation is ____________.

A
Seeds
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Leaves
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Flower buds
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
Stem tips
No worries! We‘ve got your back. Try BYJU‘S free classes today!
E
Terminal buds
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C Flower buds
The cloves which are used in food preparation are flower buds. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum and are commonly used as a spice. Cloves are harvested at 1.52.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.
Therefore, the correct answer is option C.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
The Flower
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon