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Question

The phosphorus in a 4.258 g sample of a plant food was converted to PO43 and precipitated as Ag3PO4 through the addition of 50.0 mL of 0.082MAgNO3. The excess of AgNO3 was back-titrated with 4.86 mL of 0.0625M KSCN. Express the results of this analysis in terms of P2O5 as nearest integer %.
P2O5+9H2O2PO43+6H3O+
2PO43+6Ag+2Ag3PO4
Ag++SCNAgSCN(s)

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Solution

Let V mL represent the volume of unreacted AgNO3.
V mL of 0.082 M AgNO3 corresponds to 4.86 ml of 0.0625M KSCN.
V=4.86×0.06250.082=3.70 mL
The number of moles of AgNO3 used 46.30×0.0821000=3.8×103

P2O52PO43
2PO43+6Ag+2Ag3PO4

The P2O5 content is 3.8×1036=6.33×104=3.8×1036×142=0.0898g

The percentage of P2O5 present in plant food is 0.08984.258×100=2.11 2%

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