The pores in the bread are formed due release of which gas?

Oxygen

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Nitrogen dioxide

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Nitrogen

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Carbon dioxide

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Solution

The correct option is D Carbon dioxide
Fermentation is the process which is carried by anaerobic respiration of microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide. When the yeast is added to the dough of the bread it converts the sugar to ethanol and carbon dioxide which forms bubbles.
So, the correct answer is option D.

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