The potato chips manufacturers uses _____ gas to flush the chips bags to prevent the chips getting oxidised.
A
Oxygen
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B
Carbon dioxide
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C
Chlorine
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D
Nitrogen
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Solution
The correct option is D Nitrogen Oil and fat containing food items are flushed with nitrogen because the food containing fats and oil become rancid after sometime because of oxidation and give smell having a bad taste. Presence of nitrogen helps food to save from rancidity.