The process of adding sugar crystals to the boiled sugar cane juice in order to prompt the formation of sugar pieces separate from the juice is known as _____.

filtration

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crystallisation

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sedimentation

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evaporation

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Solution

The correct option is B crystallisation
The final product of the processing of sugar cane, the sugar crystals, are obtained by the process of crystallisation. In this process, sugar crystals are added to the boiled sugarcane juice in order to prompt the formation of sugar crystals that are distinct and separate from the juice.

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