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The process of
heating a liquid to a high temperature and rapidly cooling it to kill bacteria is called:
The process of heating a liquid to a high temperature and rapidly cooling it to kill bacteria is called:
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Solution
The correct option is A pasteurisation
The process of heating a liquid to a high temperature and rapidly to kill bacteria is called pasteurisation.This is usually done to eliminate pathogens and extend the life of package or non packaged foods.
The process of heating a liquid to a high temperature and rapidly to kill bacteria is called pasteurisation.
This is usually done to eliminate pathogens and extend the life of package or non packaged foods.
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