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Question

The process of lowering of nutritional value of food is called as

A
Biofortification
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B
Adulteration
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C
Preservation
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D
Contamination
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Solution

The correct option is B Adulteration
Adulteration is a process of mixing undesirable and inferior materials in food. The material or substance which is added to food is called as adulterants. Adulterated food is impure, unsafe, or unwholesome food.
Thus, the correct answer is option B.

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