The process of lowering of nutritional value of food is called as
A
Biofortification
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B
Adulteration
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C
Preservation
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D
Contamination
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Solution
The correct option is B Adulteration Adulteration is a process of mixing undesirable and inferior materials in food. The material or substance which is added to food is called as adulterants. Adulterated food is impure, unsafe, or unwholesome food.