CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

The process of separating of cream from milk is called :

A
Emulsification
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Demulsification
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Emulsions
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Electro-osmosis
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B Demulsification
Demulsification is the process of separation of an emulsion into its constituent liquids.
It can be bought about by heating, freezing and centrifugal action.

For example, cream is separated from milk by centrifugation.

flag
Suggest Corrections
thumbs-up
12
Join BYJU'S Learning Program
Join BYJU'S Learning Program
CrossIcon