The process of separating of cream from milk is called :

Emulsification

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Demulsification

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Emulsions

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Electro-osmosis

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Solution

The correct option is B Demulsification
Demulsification is the process of separation of an emulsion into its constituent liquids.
It can be bought about by heating, freezing and centrifugal action.

For example, cream is separated from milk by centrifugation.

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Similar questions

On separating cream from milk, we get:

Name the process which is used in milk dairies to separate cream from milk.

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