The process of separating the constituents of a liquid by agitating it vigorously is _____.

Evaporation.

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Churning.

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Filtration.

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Sedimentation.

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Solution

The correct option is B Churning.
The process of separating the constituents of a liquid by agitating it vigorously is termed as churning. For example, butter is taken out by churning of milk or curd.

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Similar questions

The technique which is used to separate particles of a solid suspended in a liquid quickly is called :

(a) decantation (b) centrifugation (c) sedimentation (d) filtration

Which of the following techniques can be used to separate a soluble solid and a liquid?

a. Evaporation

b. Filtration

c. Distillation

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