The process of carrying food from the leaves to other parts of a plant is called : (a) transpiration (b) transportation (c) translocation (d) transformation
Tomatoes are cultivated by the practice called :
(a) transpiration (b) translocation (c) transportation (d) transplantation
(a) What is transpiration ? (b) What do you mean by 'translocation' with respect to transport in plants ? (c) Which plant tissue is involved in translocation : xylem or phloem ?