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Question

The property by virtue of which sugar gets dissolved in water is called .

A
purity
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B
fluidity
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C
solubility
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Solution

The correct option is C solubility
<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> Solubility is the ability of a solute to get dissolved in a solvent.
On increasing the temperature of a solution, the rate of solubility increases as the motion of particles and space between them increases.

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