The quality of food substances is tested by an agency named ____________ .

Food Safety and Standards Authority of India

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Food Storage Standards Authority of India

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Food Safety and Storage Authority of India

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Solution

The correct option is A
Food Safety and Standards Authority of India

Food Safety and Standards Authority of India

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Q. An organism A which cannot move from one place to another, makes a simple food B from the substances C and D available in the environment. This food is made in the presence of a green coloured substance E present in organs F in the presence of light energy in a process called G. Some of the simple food B also gets converted into a complex food H for storage purposes. The food H gives a blue-black colour with dilute iodine solution.
(a) What is (i) organism A (ii) food B, and (iii) food H?
(b) What are C and D?
(c) Name (i) green coloured substance E, and (ii) organ F.
(d) What is the process G?

Q. FSSAI tests the quality of food substances.

Tick the correct statements.
A. Chalk powder is an adulterant used in sugar.
B. Lactometer is used to detect the presence of starch in milk.
C. Tartrazine is an artificial red food colour.
D. FSSAI is an agency that tests the quality of food.

Q. Name the process in which a food substance is broken down into a simpler substance by a micro-organism?

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

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The quality of food substances is tested by an agency named ____________ .

The correct option is A Food Safety and Standards​ Authority of India Food Safety and Standards​ Authority of India

The correct option is A
Food Safety and Standards Authority of India

Food Safety and Standards Authority of India