The quantity of short chain fatty acids in the fat molecule is measured by
A
Polensky number
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B
Acetyl number
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C
Reichert-Meissl number
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D
Iodine number
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Solution
The correct option is C Reichert-Meissl number The Reichert - Meissl number is an indicator of how much volatile fatty acid can by extracted through saponification
So, the correct answer is 'Reichert-Meissl number'