wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

The smell of hot sizzling brownie reaches everyone in a room but it is not the case with an ice cream. Which of the following is the possible reason for this?

A
At high temperature particles of the aroma move slower
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
At high temperature particles of the aroma move faster
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
At low temperature particles of the aroma move slower
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
At low temperature particles of the aroma move faster
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B At high temperature particles of the aroma move faster
As the temperature increases, the kinetic energy of the aroma carrying particles increases, so they move faster. However, for a cold food item like an ice cream, particles have very low kinetic energy, so the movement of particles is very slow or negligible. Therefore, we cannot smell cold food throughout the room.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Characteristics of Particles of Matter
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon